Saturday Night Menu

      

$110 per person + 15% service charge

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FIRST COURSE (Pre Set on a table)

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Roast beef salad 

Crispy potato salad “Dimon”

Kani salad and sashimi

Chicken and Mushroom salad “Nest”

Warm Garlic Shrimp Salad with arugula, avocado and balsamic Dressing

Panzanella Salad with Bocconcini and fresh Basil

Assorted Sushi rolls

Chicken Liver pate crapes with Raspberry sauce

Seared tuna on mango and cucumber salad with roasted sesame sauce

Georgian Salad with beef, Pomegranate and veggies

Assorted Pickled vegetable olives and Peperoncini

Bread Basket

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SECOND COURSE

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Home Style Potatoes with creamy Mushrooms and caramelized Onion

Crepes with pulled Duck in Berry Sauce, French style/Crepes with Chicken in Mushroom Sauce, Home-made

Rack of Lamb with couscous

Salmon fillet baked with vegetables​

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MAIN COURSE 

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Chicken Shish Kebab,  Lula Kebab on Charcoals,  Ribeye Steak, served with grilled vegetables and Rice Pilaff 

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DESSERT

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Apple Pie Strudel with Whipped Cream

Tea, coffee

Pops are Included.